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Posts Tagged ‘Millennium Park’

The Gage Celebrates 5 Years with 5 Favored Courses and $5 Spirits

Posted on June 21st, 2012 by

The Gage Celebrates 5 Years with 5 Flavored CoursesAfter, you guessed it, five years as a top competitor in Chicago’s world of exquisite dining this upscale European-inspired eatery is ready to celebrate. Beginning Thursday, June 28, and running for two full weeks, The Gage is hosting an anniversary celebration you won’t want to miss.

So, you might ask, what exactly does Executive Chef Dirk Flanigan have up his pristine white sleeves? The answer: an unforgettable five course menu; composed of his best creations:

First:
Speck Wrapped Smelt, Giardiniera ($11)

Second:
Basil Escargot Goat Cheese Risotto ($16)

Third:
Potato Salad Arugula, Cream Onion Dressing ($10)

Fourth:
Sea Bream Oxtail, Pesto, Toast ($26)
Lamb Chops Stew Vindaloo ($32)

Fifth:
French Toast Maple Gelée, Butter Foam, Maple Mousse ($9)

To accompany these delectable ala carte dishes, The Gage is proud to offer an equally sophisticated list of spirits and ales, including The Gage Single Barrel 9 Year Bourbon, and a special anniversary brew, an Irish Red Ale appropriately titled Half Acre Gage 5YR Red. Both of these novelty beverages were selected especially to help the city celebrate the success of this iconic South Michigan Avenue restaurant, and both are available for just $5, as are the other libations available at The Gage, a list which includes their annual collaborative Goose Island brew, the Luciana.

This rustic-themed restaurant is a favorite for fine dining, known for its great taste and great service. So take advantage of a great atmosphere and these generously priced delights, and help the owners and staff at The Gage celebrate their five year achievement over lunch, dinner, or just drinks.

About The Gage

Located directly across from Millennium Park at 24 S. Michigan Ave., The Gage is easy to get to by El, bus or taxi, plus valet parking is available at the University Club (76 E. Monroe St.) for $20. The Gage is open every day of the week, closing at 11 p.m. Monday through Saturday, and at 10 p.m. on Sundays.

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The Plaza at Park Grill Heats Up with Free Summer Events

Posted on June 19th, 2012 by

©James Steinkamp, Steinkamp PhotographyNow that summer is in full swing, get ready for music, drinking, dining, and more in Millennium Park!

The Plaza at Park Grill provides a casual al fresco dining experience with something for everybody: starters, salads, sandwiches, a children’s menu for kids under 10, and a walk-up bar with an impressive summer drink menu. The Grill is open every day from 11 a.m. to 9:30 p.m., so stop in and find yourself in the midst of all The Plaza has to offer.

After lunch, why not visit The Plaza at Park Grill North Lounge, a comfortable lounge area where events can be seen all summer. Make sure to visit the tented South Lounge as well for games, food, and cocktails.

The Plaza at Park Grill’s summer events list includes a “Run to the Plaza” lakefront run (6 p.m. on June 19, July 24, and August 28) where the first 312 runners who sign up will receive refreshments, entertainment, and a complimentary 312 Urban Wheat Ale.

Thursdays this summer will host “Party in the Park” with 101.9 The Mix, including live bands every week from 4 to 6:30 p.m., and Friday afternoons from 5 to 8 p.m., Chicago cover band Rendition will perform, with specials on Goose Island 312 brews. On Saturday evenings beginning at 8 p.m., see DJ Heyzomb!e spin live!

All of these events are free so take an afternoon to stroll through the park, cool off with a frozen treat from Park Café (open every day at 10 a.m.), and enjoy Chicago in the summer with The Plaza at Park Grill.

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Seven Days, Seven Burgers

Posted on May 18th, 2012 by

Park Grill's Burger Fest 2012Park Grill is gearing up for their fourth annual “Burgerfest,” a seven day celebration of America’s favorite sandwich. The Millennium Park restaurant will offer a special, week-long burger menu from Monday, May 21 to Monday, May 28 (which just so happens to be National Burger Day). This specialty sandwich menu will only be available during lunch service, which runs from 11 a.m. to 4 p.m. every day.

Seven burgers will be featured in three categories: “the classics”, “local and sustainable” and “the eccentric group”.

Burgerfest 2012 Menu

The Classics

PG Burger
8 oz black angus patty, lettuce, tomato, red onion, on a seeded bun ($11). Add herkimer cheddar, swiss, amish bleu, butter kasse cheese, mushrooms or cured bacon for an additional $2 each

American Kobe Burger
charred onions, grain mustard, on a pretzel bun ($17). Add gorgonzola cheese or cured bacon for an additional $2 each

Local & Sustainable

Mint Creek Farm Lamb Burger
tomato-rosemary jam, cambozola cheese, on potato bun ($16)

Berkshire Pork Burger
pineapple ramp relish, butterkase, pancetta, on a butter bun ($14)

The Eccentric Group

Turkey Burger
cranberry chipotle ketchup, brie cheese, on a brioche bun ($13)

Black Bean and Farro Burger
horseradish cheddar, smoked pepper aioli, charred onion, on a potato bun ($13)

Tuna Burger
ginger mustard, napa cabbage-sesame slaw, on a butter bun ($16)

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Bacon, Dim Sum & Then Some

Posted on February 1st, 2012 by


Concierge Correspondent Bobby Gonzalez of the Hotel Palomar offers up an eclectic mix of things to do in Chicago this week.

From his compelling reason to snag tickets to BaconFest Chicago and why you should take in the beauty of the Lurie Garden in winter (yes, really!) to the best ways to celebrate Chinatown’s 100th Anniversary, it’s all here in this short video clip.

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Park Grill Appoints New Executive Chef

Posted on January 18th, 2012 by

Park Grill announced today the appointment of Thomas Donnelly as executive chef. Donnelly is passionate about food and is committed to using high quality, seasonal ingredients that reflect a farm-to-table approach.

Donnelly was born and raised in Chicago and is a graduate of the Culinary Arts program at Kendall College. He comes to Park Grill with over 15 years of restaurant experience that includes Le Bouchon, ten years with Levy Restaurants and Bistro 110, Bistro Margot, Lettuce Entertain You’s Brasserie JO and Sopraffina Marketcaffe.

His most recent position was with Eurest Dining, a division of Compass Group International, as both a general manager and executive chef.

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Concierge of the Week: Christopher Rodriquez

Posted on January 18th, 2012 by

Trump Chicago Concierge Christopher RodriquezChristopher Rodriquez is concierge at the Trump International Hotel & Tower Chicago and is a South Side native who feels that Chicago’s warmth, inviting people and diverse offerings make it second to none.

“The friendliness you find here, even though it’s a huge city, is one of my favorite aspects,” he says.

Christopher has held many jobs over the years (and some interesting ones at that!), including stints as a ranch hand and repo man. It wasn’t until Christopher was working as a retail manager in a woman’s clothing store that he considered the concierge profession.

“While I was firmly trenched in guest service, I got my start as a concierge sort of by luck,” he says. “At the clothing store I was approached by a manager from the W Chicago Lakeshore hotel who asked me to follow up with her as she had a job in mind for me.”

That follow up meeting resulted in his being named head concierge at the W Chicago Lakeshore, where he worked for three years. Prior to joining the concierge team at the Trump hotel, he helped to start the concierge program at the then newly-opened Affinia Hotel.

“I have had the privilege to work with some of the best and brightest stars of this industry,” he says. “And my present team is a great example.”

Christopher Rodriquez’s MyChiGuide

“Being a concierge gives me the chance to work with people from all over the world and all different backgrounds,” he says. “That’s what makes this profession so incredibly enjoyable!”

So, what tops his list of things to do in Chicago? “I would recommend spending time walking around Millennium Park – especially taking in the gorgeous, serpentine BP Bridge and, of course, the Pritzker Pavilion which is my favorite aspect of the Park,” he says. “Couple that with grabbing a Polish sausage or Chicago-style hot dog from Downtown Dogs for lunch and some people watching on the Magnificent Mile and you’re guaranteed to have a great afternoon.”

Oh, he also suggests ending the night by indulging your sweet tooth at Sprinkles cupcakes. “It’s an absolute treat,” he adds.

Looking for more tips and advice from Christoper? Make sure to check out his MyChiGuide

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From D-Day to Dancing, It’s All Here

Posted on January 18th, 2012 by


Whether you’re looking to delve into history at the Pritzker Military Library, take in the legendary music of Frank Sinatra or to relax with friends before dancing the night way, Wyndham Chicago Concierge Kaitlyn Lawlor offers up her three picks for weekend fun in Chicago.

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Concierge of the Week: Anthony Gates

Posted on January 11th, 2012 by

Hotel Allegro Concierge Anthony GatesConcierge at the Hotel Allegro – A Kimpton Hotel, located in the heart of Chicago’s theater district, Anthony Gates is a lifelong Chicagoan who loves to keep himself informed on the best happenings around town in order to tailor his guests’ experiences accordingly.

“I love helping to create a great experience in Chicago,” he says. “Helping to organize guests’ sightseeing itineraries so they get the most out of their visit in a specific time frame is incredibly rewarding, challenging and fun.”

And when those guests return to the hotel and have nothing but positive feedback on their experiences? Well, that’s just icing in the cake for Anthony. “It’s what makes me feel especially passionate about my job,” he adds.

So, how did he get his start as a concierge? “I was working at the Westin Hotel on Michigan Avenue as a night auditor and when I would leave at 7 a.m., I noticed that there would be a line at the concierge desk,” he says. “I took the initiative of going over there and helping with basic questions and really discovered my passion for hospitality and the profession.”

Anthony Gates’ MyChiGuide

When it comes to helping his guests explore all that Chicago has to offer, Anthony excels at staying current on what’s happening in Chicago. Whether it’s street closures due to construction and giving his guests’ directions to avoid the hassles to knowing the top places to see and be seen.

“As a concierge, it is so important to be on top of the timely events that are taking place around town,” he says. “From watching the news and reading the newspapers, keeping yourself informed is a necessary—and fun—part of the job.”

What tops his list of things to do and see in Chicago right now? “Ice skating outdoors at Millennium Park or indoors at the John Hancock Observatory is an absolute-must,” he says. “I also encourage my guests to catch Buddy Guy when he performs at his eponymous club.”

When it comes to dining options, Anthony is passionate about our hometown eats. “You can’t be in Chicago without trying some of our specialties like a Chicago-style hot dog, deep-dish pizza or indulging in a steak,” he adds.

Looking for more of tips and advice from Anthony? Make sure to check out his MyChiGuide.

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Landon’s List

Posted on December 14th, 2011 by


Concierge Correspondent Landon Moore offers up his top things to do in Chicago this weekend. From skating under the magnificent skyline to ‘La Cage Aux Folles’ at the Bank of America Theater, there’s no reason to be bored be this weekend. What are you waiting for? Start planning!

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Afternoon Tea for a Good Cause

Posted on November 8th, 2011 by

November 12th has been declared “Get Steeped Day” by the Fairmont Hotel & Resorts chain. Get steeped? What’s this all about? It’s the Fairmont Hotel’s international celebration of tea day!

From 2 p.m. to 4 p.m. on Saturday, November 12th, guests can partake in an Asian Tea Time featuring a variety of Asian teas and dim sum and a special children’s menu. The event will take place at the Aria Bar, a contemporary Asian-fusion cocktail lounge, within the Fairmont Chicago Millennium Park (200 N. Columbus Dr.) The event costs $35 per person and reservations can be made by calling 312-444-9494.

Additionally, some of the proceeds from the tea will go towards the Cystic Fibrosis Foundation Grand Chefs Gala, an annual event that raises money for the Foundation’s research for a cure. So not only will you be steeping in style, you’ll also be steeping towards a good cause—seems like the perfect way to spend the afternoon every way that you look at it.

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